The history of Thai cooking goes back to when people were using herbs and spices as medicines. Harmony is the guiding principle behind each dish with blending and fusing of fresh herbs and spices. The pureness of healthy ingredients and well balanced of five flavors (sweet, spicy, sour, bitter, and salty) make Thai food more delicious and well-known across the world.

history OF Thai Food


        Distinctive aroma and delicious taste is a high quality in Thai food. Thai food is known as an “Healthy Food” with freshness ingredients such as lemon grass, kaffir lime leaves, tamarind, galangal, and chilies etc. It is also low in fat and very high in flavor that is why it’s very popular among the people worldwide.  


The best Original THAI style   OPEN DAILY 11 AM - 11 PM


  • Tom Yum Goong
  • Tom Kha Kai
  • Larb Chicken
  • Nam Tok Beef
  • Chicken Satay
  • Gra Pow Kai
  • Panang  Curry Chicken & Beef
  • Green Curry Beef

  • Pad Thai/ Pad See-Eew

  • Garlic Shrimp

  • Spicy Catfish

  • Cashew Chicken

  • Sweet & Sour Chicken

  • Silver Noodle with Shrimp