The history of Thai cooking goes back to when people were using herbs and spices as medicines. Harmony is the guiding principle behind each dish with blending and fusing of fresh herbs and spices. The pureness of healthy ingredients and well balanced of five flavors (sweet, spicy, sour, bitter, and salty) make Thai food more delicious and well-known across the world.
ABOUT THAI FOOD
Distinctive aroma and delicious taste is a high quality in Thai food. Thai food is known as an “Healthy Food” with freshness ingredients such as lemon grass, kaffir lime leaves, tamarind, galangal, and chilies etc. It is also low in fat and very high in flavor that is why it’s very popular among the people worldwide.
The best Original THAI style
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Green Curry Beef
Pad Thai/ Pad See-Eew
Sweet & Sour Chicken
Silver Noodle with Shrimp